| 摘要 |
PURPOSE:To obtain a shrimp dumpling, containing natural calcium, soft even after the lapse of time and having a smooth surface and chewiness by blending specific amounts of chicken with stardust shrimp powder, binder powder and a flavoring material, forming the resultant blend and heat-treating the formed blend with hot water, etc. CONSTITUTION:With 50-90wt.% chicken, are blended 1-15wt.% stardust shrimp powder, 1-30wt.% binder powder and 0.1-10wt.% flavoring material (e.g. a green Welsh onion, a garlic or soy sauce). The resultant blend is formed and then heat-treated with hot water and/or steam for 5-10min to afford the objective shrimp dumpling. |
