| 摘要 |
PURPOSE:To prepare the sauce for grilled meat, capable of preventing the discoloration of the grilled meat and giving a seasoned meat having beautiful meat color, by compounding vitamins and phosphoric acid salt, etc. to a sauce. CONSTITUTION:Conventional raw materials for sauce, e.g. sugar, soy, MIRIN (sweet sake used as seasoning), MISO (fermented bean paste), seasonings, spices, etc. is added with vitamins such as vitamin C, vitamin E, their derivatives, etc., phosphoric acid salts such as sodium tripolyphosphate, sodium pyrophosphate, etc., citric acid, and glycine. The mixture is heated and stirred to obtain the objective sauce. |
