| 摘要 |
PROBLEM TO BE SOLVED: To provide a process for the production of a bittern bean curd with a simple apparatus in high efficiency. SOLUTION: Soya milk is supplied to the outer layer part of a two-fluid nozzle, an emulsifying coagulant composed of bittern, oil and fat, an emulsifying agent and water is supplied to the inner layer part of the nozzle under a condition to keep the outer layer pressure to be higher than the pressure of the inner layer by 2-8 Mpa and the components are injected into a mold and coagulated to obtain the objective bean curd. |
