| 摘要 |
PROBLEM TO BE SOLVED: To cook for many hours at low input for maintaining feeble boiling by providing a temperature sensor for detecting the temperature of cooked ingredients, and shifting to a second input which is lower than rated input according to at least the output of the temperature sensor or heating time after starting to heat at a rated input. SOLUTION: Because of heating at a rated input which is maximum input after starting to heat, water which contains cooked ingredients put in a pot can be quickly boiled, and thereafter feeble boiling is maintained at a second input to boil well for the preset time. Cooking for taking out the flavor of cooked ingredients into water, such as a soup can therefore be automatically performed. In the case of rated input being 1500 W to the standard cooked ingredient quantity of 1 kg of ingredients to 3l of water, first heating is set with respect to about 20-25 minutes, the second input is set to about 200-300 W, and heating time is set to about 3 hours. As a result, after boiling in the state of putting cooked ingredients in the pot and putting on a lid are reached, feeble boiling is automatically maintained to complete cooking. |
