| 摘要 |
A ready-to-use meat product is prepared by mincing chopped pieces of meat and/or fat by passage through a threaded barrel having a cutting knife and at least one apertured plate of 10 to 30 mm in diameter. The mince is then passed through a fishtail nozzle into a polymer pouch, which is passed between converging conveyors so as to flatten it and the pouch is then sealed. When the product is pure fat, it can be used for basting. |
