| 摘要 |
<P>PROBLEM TO BE SOLVED: To solve the problems that the color of each ingredient is unclear due to coating on the surface of the ingredient because a conventional Kakiage (fried mixed ingredients) is cooked by frying the mixed ingredients for the Kakiage after mixing them with a material for the coating. <P>SOLUTION: The colors of the exposed ingredients 5 are clearly shown in a state of the coating hardly attached to the outer peripheries of the ingredients of the body 1 of the Kakiage, in the Kakiage obtained by forming a material 2 for the Kakiage obtained by mixing a viscous material 3 for the coating with the ingredients 4 into a plate shape having a prescribed thickness, and heating the mixed material in the oil. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
