METHOD FOR PRODUCTION OF A VEGETABLE PROTEIN HYDROLYZATE AND A USE THEREOF

摘要

The method for production of a vegetable protein hydrolyzate comprises the use of vegetable protein concentrate or isolate as starting materials and a combination of a non-pH-stat hydrolysis to a high degree of hydrolysis followed by ultrafiltration. The method provides a vegetable protein hydrolyzate with good organoleptic properties which can be produced with relatively high yield. The vegetable protein hydrolyzate thus produced is used as a nutrient.