| 摘要 |
Trousers belt (20) for a cook who works near heat sources, comprising one or several materials that make it stretchy and capable of absorbing the user's sweat for several hours. It is made up of either a stretchy and absorbent material, or a first stretchy part (22) inserted into a second sleeve-shaped part (24) made of a sweat absorbent material. The belt further comprises a self-fixing fastening made up of a soft part (28) located on the outer face of a belt end (26) and a prickly part (34) located on the inner face of the other belt end (30). |
