| 发明名称 |
Thermally-inhibited, subsequently enzymatically-treated starches |
| 摘要 |
The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.
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| 申请公布号 |
US5846786(A) |
申请公布日期 |
1998.12.08 |
| 申请号 |
US19970917672 |
申请日期 |
1997.08.21 |
| 申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
SENKELESKI, JAMIE L.;XU, ZU-FENG |
| 分类号 |
C08B30/12;(IPC1-7):C12P19/20;C08B30/00 |
主分类号 |
C08B30/12 |
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