发明名称 |
POWDER FOR MANUFACTURING BEVERAGE |
摘要 |
FIELD: food industry. ^ SUBSTANCE: the beverage of gradually increasing viscosity obtained due to dissolving in liquid the particles of paste-treated grain fraction that contains beta-glucan at the quantity above 8%; 15 min later at a room temperature the beverage has got viscosity under 350 mPa.sec, and at body temperature viscosity increases up to the values that exceed 1000 mPa.sec. The size of particles corresponds to under 350 mcm. This beverage contains about 0.4 weight% - 1.5 weight% beta-glucan. The present innovation enables to obtain the beverage being pleasant for taste at room temperature. While drinking this beverage and when it achieves the body temperature it increases its viscosity that helps it to modulate glycemic response. ^ EFFECT: higher efficiency of manufacturing. ^ 6 ex |
申请公布号 |
RU2311848(C2) |
申请公布日期 |
2007.12.10 |
申请号 |
RU20030131344 |
申请日期 |
2002.03.15 |
申请人 |
SOS'ETE DE PRODJUI NESTLE S.A. |
发明人 |
VJURSH P'ER;BJURRI ZHOZEF |
分类号 |
A23L2/38;A23G1/00;A23G1/56;A23L1/10;A23L1/29;A23L1/305;A23L1/308;A23L2/39;A23L2/52;A23L2/66 |
主分类号 |
A23L2/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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