| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes for cosmic nutrition. The suggested variants deal with preparing all the ingredients: the sea pecten's meat and greens should be cut and reduced upon a roller, fresh white cabbage should be chopped, frozen and reduced upon a roller, parsley root, carrots and onions should be cut, roasted in melted butter and reduced upon a roller. It is necessary to mix the above-mentioned components with sour cream, fish broth, tomato paste, common salt, CO2-extracts of the biomass of the preset micromycete type and hot black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility. ^ EFFECT: higher efficiency. ^ 41 cl |
