FOOD STEGANOGRAPHY

摘要

The present disclosure relates to methods and systems for calculating a food additive. A first method includes identifying chemical compounds of an averse food ingredient, identifying chemical compounds of a flavorful food ingredient and calculating a set of chemical compounds for the food additive such that an olfactory perception of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient. A first device includes a database storing information identifying chemical compounds of an averse food ingredient and identifying chemical compounds of a flavorful food ingredient, and a processor for calculating a food additive such that an olfactory perception of flavors of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient.

主权项

1. A method, comprising:
identifying a first set of chemical compounds contained in an averse food ingredient; identifying a second set of chemical compounds contained in a flavorful food ingredient, different from the averse food ingredient; formulating a new, third set of chemical compounds, different from the first set of chemical compounds and the second set of chemical compounds, by selecting individual chemical compounds to combine in the third set of chemical compounds and by selecting defined quantities for each of the individual chemical compounds, wherein when the individual chemical compounds are mixed in the defined quantities, they produce a food additive such that an olfactory perception of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient.