| 摘要 |
A machine and method for layering sheets of food material comprising a conveyor belt (10) adapted to convey a plurality of thin (A,B,C,D) sheets of flexible food material lying flat and parallel to one another, power means connected to the conveyor to advance the sheets of food material downstream and at least one substantially stationary spiral guide (18) positioned above the conveyor belt with its longitudinal axis substantially horizontal and at an oblique angle to the direction of flow of the food material, adapted to enable a respective sheet of flexible food material to pass beneath it and then to be guided at least one complete turn around it so that the said sheet comes to lie above another sheet advancing downstream. |
