发明名称 |
Low salt curing process for preparing dry cured country ham |
摘要 |
A method of dry curing ham to prepare dry cured country ham by the steps of: treating a ham to displace residual blood and other fluids from the ham body; pre-salting the ham while mechanically abrading the skin portion thereof; applying a full curing agent to the ham; packaging the ham in a sealed vacuum pouch; maintaining the sealed ham under vacuum conditions for a time period sufficient to effect expression of residual fluids and blood from the ham body; opening the packaged ham to the atmosphere; subjecting the packaged ham to a chilled temperature over a period of time sufficient for the salt to enter the ham; drying the ham on a drying rack and then aging the ham.
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申请公布号 |
US5472722(A) |
申请公布日期 |
1995.12.05 |
申请号 |
US19940303527 |
申请日期 |
1994.09.09 |
申请人 |
BURGERS' OZARK COUNTRY CURED HAMS, INC. |
发明人 |
BURGER, MORRIS F. |
分类号 |
A23B4/02;A23B4/32;(IPC1-7):A23B4/023 |
主分类号 |
A23B4/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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