| 发明名称 |
METHOD OF PRODUCING HYDROLYZED LACTOSE SYRUP |
| 摘要 |
FIELD: milk industry. SUBSTANCE: method includes preparing solution of crude or crystalline lactose obtained after centrifugation-assisted separation of molassa with 58-62% content of solids. Solution is cooled to 60-65 C and supplemented by beta-galactosidase enzyme preparation to perform hydrolysis at the same temperature to attain at least 50% hydrolysis. Resulting syrup is cooled and used to prepare various products. EFFECT: enhanced process efficiency. 2 tbld
|
| 申请公布号 |
RU2108044(C1) |
申请公布日期 |
1998.04.10 |
| 申请号 |
RU19940014659 |
申请日期 |
1994.04.19 |
| 申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT M;ASLODELIJA I SYRODELIJA |
发明人 |
SVIRIDENKO JU.JA.;BOROVKOVA JU.A.;ABRAMOV D.V.;SMURYGIN V.JU.;SVIRIDENKO JU.JA.;BOROVKOVA JU.A.;ABRAMOV D.V.;SMURYGIN V.JU. |
| 分类号 |
A23C21/00;C13K5/00;(IPC1-7):A23C21/00 |
主分类号 |
A23C21/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
