SWEETENER-CONTAINING COFFEE BEVERAGE AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To obtain a sweetener-containing coffee beverage having sharpness in flavor and aftertaste, capable of preventing deterioration of flavor in high- temperature preservation and to provide a method for producing the beverage. SOLUTION: In producing a sweetener-containing coffee beverage, this method for producing the sweetener-containing beverage uses trehalose as a part of the sweetener. This sweetener-containing coffee beverage contains trehalose in an amount corresponding to 10-30 wt.% of the sweetener used instead of the corresponding amount of the sweetener.