| 摘要 |
PROBLEM TO BE SOLVED: To obtain a spread capable of readily planing characteristics and properties, for example, the spread capable of allowing different flavors and flavoring materials to spread in the oral cavity with time difference, and the spread having good stability and low fat content by preparing two or more kinds of emulsified compositions having specific different characteristics, and mixing the compositions. SOLUTION: Two or more kinds of emulsified compositions having different demulsifying characteristics are prepared and mixed to provide the objective spread. At the time, the demulsifying characteristics can be demulsifying speeds, and the two or more kinds of emulsified compositions having different demulsifying characteristics preferably include two or more kinds of emulsified compositions having different demulsifying speeds at about 36 deg.C. The two or more kinds of the emulsified compositions having different demulsifying characteristics further preferably includes the combination of an emulsified composition capable of being demulsified about at 36 deg.C, and the emulsified composition not to be demulsified can be also included. |
