发明名称 |
Fruit puree, is produced by heating the raw product in a pressure vessel, where the fruit is reduced by the explosive action of the steam |
摘要 |
A process for producing a fruit puree comprises heating the raw product in a pressure vessel. The fruit is reduced by the explosive action of the steam pressure on the fruit tissue. An outlet valve is opened intermittently to control the flow of the product material. |
申请公布号 |
DE10104954(A1) |
申请公布日期 |
2002.11.14 |
申请号 |
DE2001104954 |
申请日期 |
2001.01.30 |
申请人 |
DIERKS, WERNER |
发明人 |
DIERKS, WERNER |
分类号 |
A23L5/10;A23L19/00;A47J27/08;A47J27/16 |
主分类号 |
A23L5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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