Fermented cereal product obtained by fermentation of rye bran with a Lactobacillus curvatus strain

摘要

The present invention refers to a non-antibiotic therapeutic strategy for inhibiting oro-gastro-intestinal infections and pathogens in general and particularly Heliobacter pylori adherence and colonization in the gastrointestinal channel and preventing or relieving associated oro-gastro-intestinal disease. The invention relates to methods and products based on an active cereal product or ferric quinate. The invention is also applicable to other oro-gastro-intestinal pathogens in both humans and animals.

主权项

1. A fermented rye bran obtained by fermentation of rye bran with Lactobacillus curvatus strain Lb 14 DSMZ Deposit No. 13890, at 37° C. for about 24 hours, wherein said fermented rye bran is heat treated by heating the fermented rye bran at 100° C. for about 3 hours or by autoclaving at 120° C. for about 20 minutes, and is formulated as a food product suitable for human or animal consumption, and wherein said food product, upon consumption, inhibits the adherence and colonization of oro-gastro-intestinal pathogens (OGIPs) in humans and animals.