| 摘要 |
dairy industry. SUBSTANCE: the suggested dairy beverage contains milk, dried fat-free milk, lactose at weight portion of dry matters being 50%, potassium citrate, ferrum sulfate, zinc sulfate, vitamins A, E, C, D2, Bc and water. EFFECT: new beverage of improved nutritive, biological and prophylactic properties to be used for gerontodietary nutrition.
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