VERFAHREN ZUR REKONSTITUTION VON ROHEM FLEISCH ZUR HERSTELLUNG VON REKONSTITUIERTEM ROHFLEISCH DURCH ZUGABE VON TRANSGLUTAMINASE

摘要

PCT No. PCT/DK94/00339 Sec. 371 Date Mar. 8, 1996 Sec. 102(e) Date Mar. 8, 1996 PCT Filed Sep. 13, 1994 PCT Pub. No. WO95/08274 PCT Pub. Date Mar. 30, 1995The method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase comprises the further addition of phosphate (optional) and sodium chloride, with a subsequent temperature treatment. Hereby the cohesion and hardness of the restructured raw meat is improved, and it can be sold as a refrigerated meat product.