METHOD OF PRODUCTION OF PRESERVED FOOD TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH OF SPECIAL PURPOSE (VERSIONS)

摘要

FIELD: food production technology. ^ SUBSTANCE: tinned food of special purpose is made by cutting, blanching and straining parsley root and raw onions, blanching and straining carrot, blanching and shredding horse-reddish, freezing and shredding sugar peas and herbs, shredding tongue, browning in melted butter wheat flour, mixing listed ingredients with sour cream, table salt, citric acid and CO2-biomass extracts of specified myxomycete, black pepper and laurel leaf. The mixture is packed in alumina tubes, sealed and sterilised. ^ EFFECT: higher assimilability compared to similar culinary dish. ^ 41 cl