| 发明名称 |
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION |
| 摘要 |
technology of juice production. SUBSTANCE: before juice extraction, vegetable raw material is treated by lower alkyl ester of arachidonic acid in the amount of 0.5-1.104 mg/t and aged for 3-8 h. Treated vegetable raw material is ground and subjected to electroplasmolysis. EFFECT: reduced possibility of microbial spoilage of juice.
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| 申请公布号 |
RU2163774(C1) |
申请公布日期 |
2001.03.10 |
| 申请号 |
RU19990117721 |
申请日期 |
1999.08.17 |
| 申请人 |
KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER |
发明人 |
KVASENKOV O.I. |
| 分类号 |
A23N1/00;A23L2/04;A23L3/00;(IPC1-7):A23N1/00 |
主分类号 |
A23N1/00 |
| 代理机构 |
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代理人 |
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| 地址 |
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