| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a plastic oil-in-water emulsified composition having smooth palate feeling, and excellent flavor, melting feeling in the mouth and preservability, hardly causing big changes in its appearance, physical properties and flavor according to season, and simple to use. <P>SOLUTION: This plastic oil-in-water emulsified composition contains water, oil and fat, phospholipid, milk protein, calcium and one or at least two selected from the group consisting of low viscosity alginic acid, low viscosity alginate, middle viscosity alginic acid and middle viscosity alginate, and has pH2.5-6. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
