| 摘要 |
A canola line has been stabilized to produce seeds having an alpha-linolenic acid content of less than that of generic canola oil, more preferably lass-than or equal to about 7% alpha-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 mumol/g of defatted meal, more preferably less than or equal to about 15 mumol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
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