| 摘要 |
The present invention relates to instant lotus root rice-cake soup and a method for preparing the instant lotus root rice-cake soup. A method for preparing instant lotus root rice-cake soup according to the present invention has an effect of easily supplementing the lack of nutrients, and has excellent effects that values of rice-cake soup in nutritional, functional, and qualitative aspects are improved, and the utilization of rice is also capable of being maximized by preparing lotus root rod shaped rice cake; evaluating color degree, physical properties, and a sensory test of the lotus root rod shaped rice cake; preparing instant lotus root rice-cake soup; evaluating a sensory test of the instant lotus root rice-cake soup; and including lotus roots in rice flour as a result of the sensory test evaluation, thereby preparing the lotus root rice cake. A method for preparing instant lotus root rice-cake soup according to the present invention comprises: a step of preparing rod shaped rice cake to which lotus root powder is added; a step of adding a beef leg bone extract, and freeze-drying the beef leg bone extract-added material to prepare a seasoning; and a step of mixing cut rod shaped rice cake obtained in the lotus root rod shaped rice cake preparing step with the freeze-dried seasoning, adding water to the mixture, and heating the water-added mixture. |
