| 摘要 |
The present invention relates to a method for producing black garlic kimchi sauce Hamburg steak. More specifically, the method comprises the following steps: producing black garlic kimchi sauce; and producing Hamburg steak by using the kimchi sauce. The black garlic kimchi sauce comprises 48.0-57.0 wt% of cabbage kimchi, 4.0-10.0 wt% of black garlic, 5.3-7.4 wt% of natural seasonings, and 31.6-36.7 wt% of side ingredients. The black garlic kimchi sauce Hamburg steak comprises: 58.0-66.0 wt% of one or more selected from pork, chicken breast, and beef; 7-21.0 wt% of black garlic kimchi sauce, and 1.0-3.0 wt% of burdock powder which are functional ingredients; and 18.0-26.0 wt% of one or more selected from sugar, soy sauce, rice powder, onions, ginger, ground pepper, and bread crumbs which are side ingredients. |
