WERKWIJZE OM EEN VETHOUDEND VOEDINGSPRODUKT TE VERWERKEN TOT EEN VRIJ-VLOEIEND POEDER.

摘要

Dried, free-flowing powdered foodstuffs are produced from high fat containing foods by adding thereto a grinding agent comprising a food-grade film-forming material which has been spray-dried from solution in the presence of a latent gas and which is characterized by a bulk density within the range of 3 to 25 pounds per cubic foot and, additionally in the case of solid foodstuffs, grinding the mixture to effect powdering.