| 摘要 |
PURPOSE:To improve both dispersibility of plastic fats and oils in a dough and operating efficiency and obtain breads or pies excellent in touch, texture and taste by forming the aforementioned plastic fats and oils into the shape of small pieces having a circular arc cross section. CONSTITUTION:Breads or pies, such as pizza, Danish, croissant, muffin, roll-in- sweet roll or doughnut, obtained by using plastic fats and oils formed into the shape of small pieces having nearly a circular arc cross section. |
