发明名称 |
FOOD FLAVOURS |
摘要 |
R 7012 (R) The invention provides a process for preparing a food flavour by inactivating yeast and carrying out enzymatic degradation of biopolymers in conjunction with fermentation with micro-organisms. Preferably the enzymatic degradation is carried out with more than one enzyme either simultaneously or sequentially. |
申请公布号 |
CA1302151(C) |
申请公布日期 |
1992.06.02 |
申请号 |
CA19860500449 |
申请日期 |
1986.01.27 |
申请人 |
UNILEVER PLC |
发明人 |
DE ROOIJ, JOHANNES F.M.;HAKKAART, MARCELLINUS J.J. |
分类号 |
A23L1/28;A21D2/26;A23L1/30;C12C11/00 |
主分类号 |
A23L1/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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