Half-baked flour for bread

摘要

Half-baked flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, chapaties, nachos, bagels, rolls etc. by heat treating the grain which is dry heated for a time and duration which is then ground into flour, which can be used in flour containing products which provide a faster cooking product than using conventional flour.