发明名称 STARCH FOAM PRODUCTS WITH IMPROVED FLEXIBILITY/COMPRESSIBILITY AND THE METHOD OF PREPARATION THEREOF
摘要 An expanded shaped product with improved flexural compressibility and surface properties comprising starch and a hydrophobically modified acid anhydride or its acid hydrolyzed counterpart and the method of preparing such product by extrusion.
申请公布号 CA2207919(A1) 申请公布日期 1998.05.18
申请号 CA19972207919 申请日期 1997.06.03
申请人 ABLESTIK LABORATORIES 发明人 TSAI, JOHN;KULP, CHRISTOPHER L.;MALICZYSZYN, WALTER;ALTIERI, PAUL A.;RAWLINS, DAVID C.
分类号 C08J9/04;C08J9/00;C08J9/12;C08L3/00;C08L3/02;C09K3/00;(IPC1-7):C08L3/00;C08K5/09;C08J9/22 主分类号 C08J9/04
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