| 摘要 |
1303400 Expanded meat product GENERAL FOODS CORP 14 Sept 1971 [17 Sept 1970] 42834/71 Headings A2B and A2D An expanded meat product comprising by weight at least 10% meat, at least 5% fat, 15-35% water, 3-25% at least partially gelatinised faunaceous material, and sufficient water soluble solutes, for example sugar, sorbitol, propylene glycol, glycerol, and sodium chloride, to provide a bacteriostatic effect may be produced by mechanically working at elevated temperature and pressure fresh meat, faunaceous material, water, and solutes, the temperature being such as to at least partially gelatinise the faunaceous material, suddenly releasing the pressure to expand the material, and packing the product in a moisture impermeable container. Antimycolics may also be incorporated or gamma or beta radiation may be employed. |
