| 摘要 |
<p>The present invention relates to a method of using oxygen scavenging material to a decrease oxidation and maintain product properties in packaged beverages, foods, oxygen sensitive materials or oxygen sensitive components comprising the steps of: a) incorporating an oxygen scavenging material into the structure of a container used to package beverages, foods, oxygen sensitive materials or oxygen sensitive components; b) placing beverages, foods, oxygen sensitive materials or oxygen sensitive components in the container; c) sealing the container; and d) storing the container at a temperature between 20 °F and 120 °F; wherein the oxygen scavenging material is selected from the group consisting of oxidizable polymers, ethylenically unsaturated polymers, benzylic polymers, allylic polymers, polybutadiene, poly[ethylene-methyl-acrylate-cyclohexene acrylate] terpolymers, poly[ethylene-vinylcyclohexene] copolymers, polylimonene resins, poly beta-pinene, poly alpha-pinene and a combination of a polymeric backbone, cyclic olefinic pendent groups and linking groups linking the olefinic pendent groups to the polymeric backbone.</p> |
