| 发明名称 | Method for producing a foodstuff by coextrusion | ||
| 摘要 | A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing. | ||
| 申请公布号 | US9433221(B2) | 申请公布日期 | 2016.09.06 |
| 申请号 | US201314087022 | 申请日期 | 2013.11.22 |
| 申请人 | ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG | 发明人 | Bächtle Manfred;Buechele Armin;Reutter Siegfried;Schliesser Markus |
| 分类号 | A22C11/00;A22C11/02;A22C13/00 | 主分类号 | A22C11/00 |
| 代理机构 | Marshall, Gerstein & Borun LLP | 代理人 | Marshall, Gerstein & Borun LLP |
| 主权项 | 1. A method for producing a foodstuff produced by coextrusion, the method comprising the steps of: extruding a paste mass, coextruding a casing, feeding a bonding agent between the paste mass and the coextruded casing, wherein in coextruding the casing, the casing is extruded onto a filling tube and moved a distance towards the end of the filling tube, the bonding agent is introduced as a sliding agent between the casing and the filling tube, and the paste mass is ejected through the filling tube into the casing, and wherein the bonding agent increases the bonding between the casing and the paste mass. | ||
| 地址 | Biberach DE | ||