| 摘要 |
Air-tight package containing a whole-egg, white-of-egg or egg-yolk based, concentrated egg product of a pasty consistency, further comprising salt and/or sugar and capable of containing other food ingredients or flavours, needing water added to it before use, in the form of a flexible pocket (1) defining a base upon which the package can stand upright and initially closed lips (8) on the upper part, characterised in that at least one portion (9) of the package is translucent and has graduations (10, 14) extending above the product level (7) in the package, and in that the total volume of the package is chosen so that it can contain the final preparation after an appropriate amount of water is mixed with the product. A first graduation (10) has different levels 11-13 so that water can be added in stages to aid homogenisation; and a second graduation (14) has different levels (15-17) for determining the final volume according to taste. <IMAGE> |
