| 发明名称 |
Use of a hypoallergenic wheat preparation for preparing a processed food for a person afflicted with food allergies to wheat |
| 摘要 |
A wheat preparation with a reduced content of proteins of molecular weights of not more than 30,000. A process for producing the same, and a processed food including the same are also disclosed. The processed food is effective for patients with allergy to wheat. <IMAGE> |
| 申请公布号 |
EP0452847(B1) |
申请公布日期 |
1997.07.09 |
| 申请号 |
EP19910105965 |
申请日期 |
1991.04.15 |
| 申请人 |
ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
IKEZAWA, ZENRO;YOKOTA, SHUMPEI;TSUBAKI, KAZUFUMI;KOHNO, HIROSHIGE;SUGIYAMA, HIROMU;IKEDA, KENJI;SUZUKI, TAKASHI |
| 分类号 |
A23L1/29;A21D2/00;A21D13/06;A23L1/015;A23L1/10;A23L1/16;A23L1/30;A61K31/00;A61K36/899;A61K38/00;A61P37/00;A61P37/08 |
主分类号 |
A23L1/29 |
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