| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of roasted chestnuts jam, capable of producing roasted chestnuts jam by drawing flavoring unique to chestnuts, without adding a coloring matter.SOLUTION: A production method of roasted chestnuts jam includes steps of: removing hard shells and astringent shells of raw chestnuts; sealing the chestnuts from which shells have been removed, and freezing the chestnuts at minus 20°C or lower; then, thawing the frozen chestnuts with lukewarm water; removing discoloration portions of the thawed chestnuts; then baking the selected chestnuts in an oven at 200°C for 15 minutes so that surfaces of the chestnuts get burned; then boiling the baked chestnuts in a pot until the chestnuts become a state capable of being crushed. A half amount of the boiled chestnuts is crushed into a state in which grains are left, and a residual half amount and broth are mixed by a mixer. The crushed chestnuts and the mixed chestnuts are mixed and boiled, and then, sugar is added thereto. The steps are sequentially performed.SELECTED DRAWING: Figure 1 |
