| 摘要 |
PURPOSE:To industrially obtain a confectionery having both Japanese and western flavor, by placing the skin of a cake having an exposed spongy tissue on the back side as the inside to form a container-like skin, filling edible contents in the skin and steaming the filled skin. CONSTITUTION:For example, a sheet of paper 11 is laid on a substrate 10 and an uncooked dough 12 of a sponge cake dough, e.g. KASUTERA (sponge cake), is dripped on the paper 11 one by one and steamed. The resultant dough 12, together with the substrate 10, is put in a steaming oven and steamed. After steaming, the steamed cake is taken out together with the substrate 10 to peel the paper 11 and expose the spongy porous back side (12b). The dough 12 of this construction is used to form a skin 13 in the shape of a container. Edible contents, e.g. bean jam, are filled in the container-like skin and the top opening part of the skin 13 is closed with a lid dough 16. The resultant dough is then further put in a steaming oven and steamed to afford the aimed confectionery having the sponge cake as the skin.
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