FOOD CONTAINING OIL AND FAT AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To obtain the subject food capable of being used in a wide use range including chocolates, having a good taste and low in calorie by including a specific triglyceride in a specified amount in oils and fats. SOLUTION: This food is obtained by including 10-70 wt.% of a middle chain fatty acid triglyceride and a SUS type triglyceride in oils and fats. Therein, S: a 14-24C saturated fatty acid; U: an unsaturated fatty acid; the middle chain fatty acid: a 6-10C saturated fatty acid. It is also preferable that a calcium salt is furthermore added in an amount of >=0.5 mole per 1 mole of the SUS type triglyceride.