Industrial fabrication of non sliced bread loaves comprises application of a sheet barring water vapour loss and controlled freezing and heating

摘要

Manufacturing and packaging industrial crust-less bread, comprises: kneading, cutting the dough, rested, molding, fermentation, cooking, mold release, and cooled to room environment comprising a cooling phase bread at low temperature for a predetermined time, after the phases of peeling, slicing and packaging eventual product.