| 发明名称 |
OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN |
| 摘要 |
The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork. In particular, the compositions and methods reduce light-induced discoloration. |
| 申请公布号 |
WO2016094359(A1) |
申请公布日期 |
2016.06.16 |
| 申请号 |
WO2015US64404 |
申请日期 |
2015.12.08 |
| 申请人 |
WISCONSIN ALUMNI RESEARCH FOUNDATION |
发明人 |
RICHARDS, MARK;TATIYABORWORNTHAM, NANTAWAT;BAK, KATHRINE, H. |
| 分类号 |
A23L3/3571;A23B4/22 |
主分类号 |
A23L3/3571 |
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