| 发明名称 |
FOOD COATING |
| 摘要 |
Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, and allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. Also described is a novel food coating composition, in particular for coating pre-prepared meals, that are to be heated before consumption. The gelling composition may also comprise additional substances such as nutrients, flavouring agents or medicaments. Also described is a food product coated with the said composition and a method for coating food stuff. |
| 申请公布号 |
US2016235097(A1) |
申请公布日期 |
2016.08.18 |
| 申请号 |
US201415022069 |
申请日期 |
2014.09.15 |
| 申请人 |
Rousselot B.V. ;FORTIFIED FOOD COATINGS B.V. |
发明人 |
Bruins Diederik Johan Christofoor;Stevens Paul |
| 分类号 |
A23L1/053;A23L3/37;A61K9/00 |
主分类号 |
A23L1/053 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of:
1) applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, 2) allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. |
| 地址 |
Son NL |
