| 摘要 |
PROBLEM TO BE SOLVED: To obtain a fats and oils emulsified composition which can enhance and retain the savor of hot new bread just obtained from an oven, and a method for making bread by using the same. SOLUTION: The fats and oil emulsified composition is obtained by degrading a mixture containing fats and oils, a composite of an organic acid monoglyceride and a milk protein, milk solids, a saccharide, and water with a fatty acid degradation enzyme, and further suspending yeast therein to effect fermentation, and the method of making bread uses this fats and oils emulsified composition. |
