| 摘要 |
<p>The invention discloses an alcoholic fermentation method for products of plant origin in which wild strains of modified industrial yeast are used to obtain a muscat aroma. It also concerns the wild strains, modified by hybridation with a mutant auxotrophic for ergosterol, which synthesize monoterpenes, and their use for the production of these aromas from substrates of plant origin not containing them.</p> |
