There is provided a method and apparatus for forming meat analog products and for texturizing a doughmass wherein the ingredients are mixed, passed through a conduit having a decreasing cross-sectional area while the doughmass is heated therein, the heating being done such that a greater heat intensity is applied to the center of the doughmass than to the doughmass adjacent the walls of the conduit.
申请公布号
US5607710(A)
申请公布日期
1997.03.04
申请号
US19960604667
申请日期
1996.02.21
申请人
DE RUYTER, PETER W.;ALMEY, NOEL;SLANIK, JOSEF;TEICH, WESLEY W.
发明人
DE RUYTER, PETER W.;ALMEY, NOEL;SLANIK, JOSEF;TEICH, WESLEY W.