OIL AND FAT COMPOSITION AND METHOD OF MANUFACTURE

摘要

PROBLEM TO BE SOLVED: To provide a method of manufacture which can mass-produce oil and fat composition in stable quality that possesses both characteristic fragrant taste and color tone resembling roast butter. SOLUTION: This oil and fat composition is obtained and the method of manufacture is characterized by heat treating at 80-130 deg.C for 5-120 min the mixture which comprises oil and fat containing >=30 wt.% of milk fat, solid milk content, roasted beans or grains, caramelized sugars and water.