发明名称 |
FLUIDIZED BED PROCESS FOR MAKING BEVERAGE, FOOD OR THE LIKE |
摘要 |
Absorption drying provides a means for agglomerating dried food and beverage solids around an aroma/flavor core, thereby essentially encapsulating said core and pre serving volatile flavor and aroma compounds. The absorption drying process is especially useful for manufacturing instant coffee. Thus, a viscous liquid extract comprising coffee aromas and flavors is sprayed into a fluidized bed of instant coffee powder. Encapsulation of the coffee extract occurs as multiple particles of the coffee powder attach themselves to the aroma/flavor droplets to form aggregates. Rapidly drying the aggregates preserves the aroma/flavor in the core of the aggregates until released during use. |
申请公布号 |
EP0011324(B1) |
申请公布日期 |
1983.03.02 |
申请号 |
EP19790200607 |
申请日期 |
1979.10.22 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
PFLAUMER, PHILIP FLOYD;WEISMAN, PAUL THOMAS |
分类号 |
A23F3/40;A23F5/38;A23F5/46;A23F5/48;A23L2/39;A23L27/00 |
主分类号 |
A23F3/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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