| 摘要 |
The invention relates to a whippable, non-homogenised cream having a fat content of 20 to 30% by weight and a pH of 6.2 to 6.5, which contains 0.2 to 0.4% by weight of at least one emulsifying agent consisting of a mixture of distilled monoglycerides in a carrier, wherein the weight ratio of saturated fatty acids to unsaturated fatty acids in the fatty acid ester is between 80:20 and 20:80, 0.2 to 0.4% by weight of at least one binder based on starch, as well as 0.03 to 0.06% by weight of carragheenate as a stabiliser, and to a method wherein at least one of said emelsifying agent, said binder, said carraghennate and at least one organic and physiologically acceptable acid are dispersed in milk and the amount of non-homogenised cream required to achieve the desired fat content in the final product. |
