| 摘要 |
PURPOSE:To obtain pickles of bean curd soft like cheese by mashing bean curd and pickling into fermented rice-bran paste, rice wine lees or salted rice- bran paste for pickling, etc. CONSTITUTION:Bean curd is sufficiently swished water off by dishcloth, etc., sufficiently smashed by earthenware mortar or mixer, etc., not to remain any lump, resultant material is wrapped by gauze and pickled into fermented rice- bran paste, rice wine lees or salted rice-bran paste for pickling, etc. |
